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Aged Cheeses


Benedictine

CODE: CARR4003

A Monk's favorite...A sheep, goat and cow milk cheese which is a creamy and intensely flavored washed rind specialty.  Benedictine is reminiscent... More Info

Cardona

CODE: CARR2003

A wonderful gourmet cheese with a sweet, caramel flavor balanced by a slight nuttiness. Cardona is aged for several months, it makes an amazing grilled... More Info

Aged Cardona

CODE: CARR2004

Aged over eight months, it has a firmer texture and is sweet with a slight nutty flavor.  For added protection, it's dipped in brown wax prior to... More Info

Caso Bolo Mellage

CODE: CARR4009

King of the court!  Goat, cow and sheep milk are the basis for this world champion.  Made in a traditional four pound ball, Caso Bolo Mellage is... More Info

Aged Goat Cheddar

CODE: CARR2009

A cheddar-style cheese formulated by our Master Cheesemaker and aged to perfection! Available in 12# wheels. Affinage:  A goat milk cheddar... More Info

Aged Gouda

CODE: CARR1038

A Dutch style cheese made in the Wisconsin tradition, it has a firm, creamy body with a nutty flavor as it ages. Dipped in wax. Made in 10# wheels.... More Info

Gran Canaria

CODE: CARR4006

A Blue Ribbon favorite!  A blend of sheep, goat and cow milk aged and cured to perfection.  Enjoy the sweet and pungent flavor of Gran... More Info

Mammoth Cheddar

CODE: CARR1025

The very old, traditional style of Cheddar making is almost a lost art - but not at Carr Valley. Ours are made in 74# wheels that are cellar cured for at... More Info

Aged Marisa

CODE: CARR3004

Aged for a more intense flavor!  Made with pasteurized milk from Wisconsin sheep. Aged Marisa has a strong flavor and... More Info

Menage

CODE: CARR4010

An intense beauty!  Complimented by sheep, goat, and cow milk, this mix milk beauty is aged for intense and pleasing flavor. Affinage: ... More Info