A Blue Ribbon favorite! A blend of sheep, goat and cow milk aged and cured to perfection. Enjoy the sweet and pungent flavor of Gran Canaria with its fruity, nutty and intense flavor.
Affinage: Aged a minimum of two years and hand rubbed with olive oil.
Flavor Profile: Fruity, nutty, intense with a sweet lingering finish.
Body: Slightly crumbly texture. Will melt well.
- Belgium Beer
- 2006 - 1st Place - American Dairy Goat Association
- 2004 - 1st Place - American Cheese Society
- 2004 - "Best of Show" - American Cheese Society
- 2003 - 1st Place - American Cheese Society