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Cave Aged Cheeses


Bandaged Billy

CODE: CARR2001

Made in the American tradition, these wheels are bandage-wrapped and cave aged to achieve a pleasant, clean, slightly earthy flavor. Affinage: ... More Info

Cave Aged Cardona

CODE: CARR2005

A natural-rind cheese with subtle goat flavors and loads of complexity that comes from cave aging.  Made in 10# wheels. Affinage:  A... More Info

Cave Aged Cheddar

CODE: CARR1017

Wisconsin's only cave-aged cheddar, made in 12# wheels, this variety has a creamy color and beautiful natural rind that develops in the open air... More Info

Cave Aged Marisa

CODE: CARR3005

A cave - aged beauty! This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging. Cave Aged Marisa has... More Info

Cave Aged Mellage

CODE: CARR4008

A vibrant flavor of sheep, goat, and cow milk melts in your mouth.  It is complimented with an earthy finish due to the cave aging.... More Info

Mammoth Cheddar

CODE: CARR1025

The very old, traditional style of Cheddar making is almost a lost art - but not at Carr Valley. Ours are made in 74# wheels that are cellar cured for at... More Info

Snow White Goat Cheddar

CODE: CARR2011

Amazing complexity!  It has been a judge's favorite.  Snow White Goat Cheddar is a goat milk cheddar that is cave aged for a minimum of 6 months... More Info

Virgin-Pine Native Blue Sheep

CODE: CARR3008

Bandaged American original!  Made from pasture-fed sheep milk, this gourmet bandaged American Original is cave aged for more than nine months. It has... More Info

Virgin-Pine Native Sheep

CODE: CARR3007

This American original was inspired by the great aged sheep milk cheeses in Italy.  Made with 100% sheep milk and cave aged for more than nine months,... More Info